This valuable bee product has traditionally been consumed directly and used in numerous medical practices: both traditional methods, in which honey is harvested directly from the forest, and in the more well-established meliponary.
Kelulut (Stingless bee) honey is a natural sweet substance with certain acidity produced by stingless bees of genera Meliponini. Kelulut honey is a combination of nectar of plants or secretions of plants living, which the stingless bees collect and transform by combining with the specific substances of their own. The honey is dehydrated, deposited and left in the natural honey pots to ripen and mature. The taste and colour of kelulut honey vary depending on the foraging flowers and tree sap as well as time of the year.
The benefits are:
- ANTIMICROBIAL ACTIVITY
- ANTI-INFLAMMATORY ACTIVITY
- EYE DISEASES
- GASTROINTESTINAL TRACT DISEASES
- ANTIDIABETIC ACTIVITY
- ANTICANCER ACTIVITY